| BONDA
Ingredients
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Black gram
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2 cups
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Coconut
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8 thin slices
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Ginger
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A small piece
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Green chillies
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3 pieces
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Salt
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1 teaspoon
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Oil
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500 ml for frying
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Procedure
- Soak black gram in water for about 45 minutes. Drain off water.
- Grind it in a mixer until a thick paste is obtained.
- Add coconut slices, chopped ginger, chopped curry leaves and
salt.
- Shape into small balls and deep fry in oil till golden brown.
Serve hot with chutney / sambar. A crunchy evening snack.
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