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Home > City Resources > Health & Medicine > Medical Feature

EATING RIGHT AT EXAM TIME

Guest Article By Dr. Anjali Mukerjee - Co-Chairperson, Health Total.

Dr Anjali MukerjeeRemember those horror stories of people going blank while taking examinations? Although it primarily happens due to aging, stress too can lead to forgetfulness. The intense physical and mental activity that you go through when preparing for and taking an examination requires a high level of fitness.

Low nutrient intake, environmental toxins, day-to-day stress, overwork, stimulants like alcohol, tobacco and junk foods affect our mental functions. Some people, who normally handle a stressful situation with ease, begin to over react to a similar situation at times. Such over reaction becomes a part of a vicious cycle. You may feel that such a reaction is a part of your personality whereas actually it may be due to lack of nutrients that throws you into a stress response that further damages the health of your brain.

We must remember that the brain is the master controller of all the metabolisms, your thought, emotions and physical state. Most of us tend to ignore the brain's biological needs. And as a result as we grow older we face difficulties in remembering names and dates. Our level of mental alertness dips down. Faces look familiar but we are unable to recall the names. Little tasks are often forgotten.

StudentsThe brain is the largest consumer of the energy that our body produces. To process information efficiently, to access important data, to store necessary information, the brain needs oxygen, glucose and other nutrients. Lack of these leads to short-term memory loss and mental fatigue. Sometimes it can have serious repercussions in the form of mental diseases that involve wide scale, permanent memory loss. For instance, Alzheimer's disease, senile dementia etc.

Activity in the brain is essentially chemical in nature. Which means that signals received from various senses cause chemical reactions in the brain that then trigger off action. Neurotransmitters are chemical messengers responsible for the transfer of information, memory and mood. If your telephone lines do not work you cannot talk to your friend. Similarly, if there is a problem with the function of neurotransmitters information cannot be transferred and retained.

Clinical factors too take their toll on the brain. Certain medications have side effects on the brain and cause fogginess and lack of concentration. Nutrition can affect the brain's working. The kind of food you eat can aggravate your mental inefficiencies. Thus it is very important to maintain a healthy food diet including all the nutrients necessary for the proper functioning of the brain especially during the stress one has to undergo during exams.

Some Food Tips For An Alert Brain

  1. Improving mood and clear thinking - Vitamin B6 - Banana, Wheatgerm, pulses, brown rice, brewer's yeast.
  2. Concentration and memory - B12 - milk, chicken, fish, eggs, curds, cheese milk
  3. Improving thinking capabilities - All the B - Vitamins
  4. Maintain Healthy nervous system and cleanse the liver - egg yolks, nuts like almonds, walnuts, sesame seeds, soyabeans, whole wheat and wheat germ, pumpkin seeds, lecithin and choline.
  5. Healthy eating pattern and lifestyle
  6. Regular exercising
  7. Avoid alcohol, tobacco and other such stimulants
  8. Adequate sleep will help you recharge your brain
  9. Add carrots, citrus fruits, fresh fruits and vegetables to your diet
  10. Herbs like ginkgo, ginseng and amino acids like L-carnitine prevent degeneration of vital organs including the brain and are also reputed to have healing powers for the brain. It improves decision-making abilities, increases attention span and mnemonic capacity
  11. Concentration and retention - Choline, Lecithin, egg yolk, soya bean
  12. Battle stress by correcting your lifestyle, adopting a regular exercise regimen and practicing meditation technique

Food Plan For The Exams

Breakfast : 2-4 dates (on waking up), 1 glass 1 beetroot + 1carrot +1 orange + 1 tomato juice, 5-8 almonds, 1 toast (whole wheat bread ) or 2 toasts (like sandwich), 1 egg.

Lunch : 2 soya + wheat chappatis (1:1 proportion), Sprouts - 1 cup, Curd - 1 cup + 2 tbsp white til (without skin), vegetables, raw salad.

Tea : 1 cup milk 5-8 almonds + 8-10 black raisins

Dinner : Brown rice or 2 soya + wheat chappatis ( 1:1 proportion), Dal or fish, vegetables + salads.



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